carbohydrates |
Functional
importance of carbohydrate
·
Ready source of energy .
· - It also constitutes the structural material of
the organism.
· - Acts as important storage of food material of
the body.
· - Protein and fat metabolized on the back ground
of carbohydrate.
· - It gives nutrition to the nervous tissue &
retina.
· - It prevents ketosis.
· - Carbohydrate is a protein sparer, that is -carbohydrate is burned in preference to the burning of protein.