Sunday, January 27, 2013
Wednesday, January 23, 2013
New digital blood pressure machine for home use
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| digital blood pressure machine |
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| Smart phone blood pressure machine |
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| digital blood pressure machine |
| Easy digital blood pressure machine |
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| blood pressure machine |
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| latestblood pressure machine |
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| Automatic digital blood pressure machine |
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| blood pressure machine |
| digital blood pressure machine |
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| Easy high blood pressure machine |
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| latest digital blood pressure machine |
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| blood pressure machine |
Automatic Operation Extra Large Digital Display for Systolic.High blood pressure OR Renal Denervation Hypertension Treatment, clinical use and also suitable for homeor self assessment
Tuesday, November 27, 2012
Volatile oil and its properties
A volatile oil are the odorous
constituents of various plant parts which evaporates on exposure to air at
normal temperature. They are also called essential oil because they represents
the essences or odoriferous constituents of the plants. They are mono and
sesquiterpenes in nature and obtained from the sap and tissues of certain
plants.
Chemically volatile oils are composed of hydrocarbon or oxygenated
derivatives of hydrocarbon.
The odor and taste of volatile oil mainly
determined by the oxygenated derivatives. They may also contain hydrogenated or
dehydrogenated derivatives of the hydrocarbon . All the volatile oils are of
vegetable origin & are secreted in oil cells in secretion ducts or cavities
or in glandular hairs.
- Volatile oils are colourless liquid, particularly when they are fresh. But on long standing they may oxidize, thus darkening in colour.
- They possess characteristic odor.
- They have high refractive index and most of them are optically active.
- They are immiscible with water but freely soluble in organic solvents such as ether , chloroform, alcohol etc. This solubility is due to the oxygenated constituents in the volatile oil.
- When shaken with sufficient amount of water the odory principle of the oil is partly dissolved.
Sunday, October 7, 2012
What is Protein & its properties , functions
Protein
Protein is complex organic nitrogenous compound composed of
amino acids linked together by peptide bonds.
Sources :
Properties of protein :
·
Protein are colloidal in nature.
·
They are generally soluble in water , weak salt solution, dilute acids and alkalies.
·
Protein undergo coagulation by heat and strong
acid.
·
Each protein has got a particular isoelectric pH
at which it can be precipitated.
·
Protein are denatured by many kinds of physical
or chemical treatment such as shaking, change of reaction , addition of neutral
salt etc.
Functional important of protein
·
Its acts as a growth material for the organism.
·
It repairs the wear and tear of the body.
·
To increase flesh, body weight etc. Cells mostly
contain protein.
·
It forms buffer system of the body and helps in
oxygen carriage.
·
It acts as a part of fuel of organism.
·
It provides energy to the body e.g- 4.1 kal/gm.
·
Maintains colloidal osmotic pressure etc.
·
It helps in the formation of enzymes, hormones
antibody etc.
Mechanism of action of Penicillin
Mechanism of
action of Penicillin
Penicillin first binds with specific penicillin binding
proteins (PBPs) that serves as drug receptor on bacteria. Then –
Ø
Penicillin acts as a selective inhibitor of
transpeptidase enzyme . So the transpeptidation (cross-linking) reaction is
inhibited and peptidoglycine synthesis is blocked. As a result a fragile cell
membrane is formed and thus cell membrane permeability increased . Now fluid
goes inside the cell due to hypertonic internal osmotic pressure . The bacterial
cell becomes swollen and ultimately the cell explodes and lysed.
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| penicillin |
Ø
Penicillin actives an autolytic enzyme by
removing or inactivating the inhibitor
of autolytic enzyme in the cell wall – activated autolytic enzyme causes
lysis of the bacterial cell wall in isotonic environment –Death of the bacteria .
General structure of penicillin
Structure of Penicillin
Penicillin consists of a Thiazolidine ring (α)
attached to a β – lactam ring .
The rings constitute the fundamental nucleus of
all the penicillin called 6-amino-penicillanic acid (6-APA). β- lactam ring carries a free amino group to
which acid radical can be attached to synthesis a newer penicillin.
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| structure of penicillin |
·
β-lactam ring is responsible for the
antibiotic action of the penicillin.
·
Thiazolidine ring is responsible for absorption, distribution
and hypersensitivity reaction of the penicillin.
·
Different radicals attached to free amino
group determine the pharmacological properties of the new drug.
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